HOSPITALITY
HYLIFE FOODS LP : SWINE TECHNICIAN

For Land-based Overseas Employment

 

Location: Canada

Principal Employer: HYLIFE FOODS LP

 

About Hylife Foods LP:

 

Our people, perseverance, integrity, and exceptional partnerships have led HyLife to becoming Canada's leading pork producer and global exporter of high quality pork products.

 

Job Summary:

  • Responsible for carrying out feeding program, breeding and farrowing; weigh and sort pigs for transportation; wash empty rooms, prepare rooms for animal entry; recognize and treat livestock health issues; and maintain livestock performance records.

 

Job Qualifications:          

  • Must have a minimum of 3 years continuous (no gaps) work experience as Swine Technician within the last 5 years from Farms/Barns, Swine-raising plants or farms, Backyard Hog-raising, with not less than 5 sow level;
  • Must have an IELTS Certificate (preferably valid) or if not yet available, receipt should be presented;
  • Must be a College graduate.

Documentary requirements:

  • Certificate of employment
  • Company ID & Latest Payslip (if currently employed)
  • SEA SERVICE RECORD (if with seabased employment)
  • POEA OFW Info Sheet (if worked landbased abroad)
  • PRC ID card or License Certificate (if any)
  • NBI Clearance
  • Passport
  • Phil health MDR
  • SSS (IC, E1 or E4)
  • HDMF MDF
  • PEOS Certificate (Pre-employment Orientation Seminar)
  • POEA E-Registration
  • College Diploma

"Candidates are encouraged to have these documents readily available when they apply to job vacancies to ensure faster processing time."

 

Interested and Qualified applicants may register and Apply for this Job.

Kindly anticipate email notification regarding the status of your application.

 

Magsaysay Global Services Inc.

POEA-070-LB-022818-R

7th Floor, Times Plaza Bldg. U.N Avenue, Ermita, Manila

“For Manpower Pooling Only”; “No fees in any form and/or purpose will be collected from the applicants”; “Beware of illegal recruiters and human traffickers."

Overview
Posted Date:
March 23, 2021
Specialization:
CULINARY
Workbase:
LANDBASED OVERSEAS