CULINARY
CANADA : MEAT CUTTER
 

For Land-based Overseas Employment

 

Location: Canada

 

Job Summary:

  • Responsible for slaughtering and eviscerating hogs for further processing; harvest and package edible offal; process pork carcasses into primal cuts; butcher and package pork primal cuts into value added specifications for local, national and international premium markets.

 

Job Qualifications:          

  • Must have a minimum of 3 years continuous (no gaps) work experience as Meat Cutter, Butcher or Slaughterman within the last 5 years from Meat Processing Plants, Meat Shops, Supermarkets, Wet Markets, Slaughterhouses, Cruise ships, Hotels, Resorts or Fine Dining Restaurants;
  • Must have knowledge and skill in pork and/or cattle meat cutting;
  • Must have work experience in deboning;
  • Must have an IELTS or CELPIP Certificate (preferably valid) or if not yet available, receipt should be presented;
  • Must have SSS record;
  • Must be a High School graduate.

 

Interested and Qualified applicants may register and Apply for this Job.

Kindly anticipate email notification regarding the status of your application.

 

Magsaysay Global Services Inc.

POEA-070-LB-022818-R

7th Floor, Times Plaza Bldg. U.N Avenue, Ermita, Manila

“For Manpower Pooling Only”; “No fees in any form and/or purpose will be collected from the applicants”; “Beware of illegal recruiters and human traffickers."

Overview
Posted Date:
April 15, 2020
Specialization:
CULINARY
Workbase:
LANDBASED OVERSEAS