CULINARY
P&O AUSTRALIA : DEMI CHEF DE PARTIE - BUTCHER
Principal Employer: P&O CRUISES AUSTRALIA

 

About P&O Cruises AUS:

Along with its sister company, P&O Cruises UK, P&O Cruises Australia originates from the passenger division of the Peninsular and Oriental Steam Navigation Company, a UK shipping company which operated the world's first passenger ships in the early 19th Century. P&O subsequently became the first company to operate passenger routes to Australia, with the first of these voyages occurring in 1932. As such, P&O is one of the oldest cruise lines in the world. P&O Cruises Australia's first permanent ship was the Fairstar, followed by Pacific Sky, Pacific Star, Pacific Sun, Pacific Jewel, Pacific Eden, Pacific Aria and then Pacific Explorer. Today, the P&O Cruises Australia fleet consists of the Pacific Dawn, Pacific Aria and Pacific Explorer. With over 8 departure ports, hundreds of cruise holidays and 85 destinations, there's something for everyone on P&O.

 

Job Qualifications:

  • Must have at least 2 years work experience as Butcher or Demi Chef De Partie-Butcher in Cruise ships, 3-5 Star Hotels, Integrated Resorts or Standalone Fine Dining Restaurants;
  • Last work experience should not be more than 2 years ago;
  • Must have a passport valid for at least 18 months from the date of application;
  • No visible body tattoo (arms, neck, legs, nape etc.).

Interested and Qualified applicants may register and Apply for this Job.

Kindly anticipate email notification regarding the status of your application.

Magsaysay Maritime Corporation

POEA-175-SB-053113-PA-MLC

Manila: Ground Floor G.E. Antonino Bldg. T.M. Kalaw St. corner J. Bocobo St., Ermita, Manila

Cebu: 2nd Floor ATC 2 Building, 128 F. Ramos St. Cebu City

Davao: Unit No. 1, Ground Floor GIMS Building, Ramon Magsaysay Avenue, Davao City

Iloilo: Capitol Drive, Iznart St. Iloilo City

“For Manpower Pooling Only”; “No fees in any form and/or purpose will be collected from the applicants”; “Beware of illegal recruiters and human traffickers.”

 

 

Overview
Posted Date:
November 15, 2022
Specialization:
CULINARY
Workbase:
SEABASED
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